Bringing Europe Home

Category Archives: Easter

Bunny Food

I want to have a serious bunny talk.  This conversation may be past-due, but as Herbstbaum pointed out in her lovely springtime post, it is still the Easter season.  (I have to digress for a moment here, and point out that I finally figured how to make a nice, clean link.  This may not seem …

Continue reading

What’s in YOUR Easter Basket?

WHAT IT IS Among many fond memories of my life in Deutschland are my memories of the Easter season.  I was surprised and delighted, not only by the stunningly decorated blown eggs (pictured in my Art of the Easter Egg, posts I and II), but also by the gorgeous displays of Easter chocolates.   I would …

Continue reading

The Art of the Easter Egg–Part II

WHAT IT IS My Easter egg collection varies in “wow” appeal and in sentiment.  As I happily displayed in my previous Art of the Easter Egg post, I have several pretty little eggs that were decorated by skilled artists.  For instance, the shell on this one was cut out by a tiny drill and painted with thickly layered flowers. I also have a sort of multi-media …

Continue reading

THE ART OF THE EASTER EGG

WHAT IT IS My most prized collection from Germany is my collection of Easter eggs.  These Ostereier are genuine eggs that have been blown clean and decorated exquisitely in a variety of ways.  They appear each spring in shops and markets across Germany and Austria, among other countries–I visited one shop in Salzburg that was …

Continue reading