Bringing Europe Home

Tag Archives: Cheese

Raclette

WHAT IT IS Raclette is a type of cheese and also a manner for eating it.  It melts beautifully and easily, and in Switzerland you can find restaurants carving long, gooey slices from large hunks of raclette cheese, to be draped over potatoes and served up to grateful customers.  While in Germany, we discovered an appliance for do-it-yourself …

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Penne Quattro Formaggi

It’s time for some comfort food!  A big bowl of pasta smothered in cheese sauce fits the bill perfectly.  Today I have a recipe for you that I have adapted from one that was given to our family by my Italian friend, Concetta (but everyone called her Connie).  When my family first arrived in Munich, I knew …

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