Bringing Europe Home

Tag Archives: Cook

(Practically No Sugar) Peach and Blueberry Cobbler

What It Is Cobbler is a juicy, deep dish dessert of cooked fruit with a biscuit type topping.  It is thought of as the quintessential dessert of the American Deep South, and many Southerners will lay claim to its origins.  You can’t blame them, really—who wouldn’t want to claim such a luscious dish?  Turns out, a lot of people …

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Spaghetti with Raw Tomato Sauce

“Life is a combination of magic and pasta.” Frederico Fellini What It Is I came across that little gem by Fellini while trolling for sayings for my “Quotes from the Masters,” and I thought it would be the perfect intro for the pasta sauce recipe I have for you today. This is a raw tomato sauce (sort of a salsa), …

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Roasted Red Peppers

I am participating in the Virtual Vegan Potluck, and I have pulled out my fine china and silver for the occasion.  Our gracious organizer is Ann at anunrefinedvegan, and I am bringing Roasted Red Peppers to the table.  Enjoy! What It Is I grew up watching my mother and my Nana cook, Italian style, and they did know their …

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