Bringing Europe Home

Tag Archives: Williams Sonoma

Raclette

WHAT IT IS Raclette is a type of cheese and also a manner for eating it.  It melts beautifully and easily, and in Switzerland you can find restaurants carving long, gooey slices from large hunks of raclette cheese, to be draped over potatoes and served up to grateful customers.  While in Germany, we discovered an appliance for do-it-yourself …

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Glühwein Four Ways

The Christmas markets of Gemany are magical—renowned in their scope and enticing in their variety.  I have come to believe, however, that their secret ingredient is Glühwein.  There is nothing that warms the outdoor shoppers more effectively and festively than this hot mulled wine.  As a bonus, each market serves its wine in charming mugs …

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